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Cholecystectomy

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About Cholecystectomy

Cholecystectomy is the surgical removal of the gallbladder, a small organ located beneath the liver that stores bile. It is one of the most common abdominal surgeries worldwide, performed primarily to treat gallstones and their complications. Gallsto...

Overview

The gallbladder stores bile, which helps digest fats. When bile becomes imbalanced, stones form. These stones can block ducts, leading to pain and infection.

Cholecystectomy removes the gallbladder entirely, preventing recurrence of gallstones.

Understanding The Procedure

Symptoms Cholecystectomy

  • Sudden pain in the upper right abdomen (biliary colic)
  • Pain after fatty meals
  • Nausea and vomiting
  • Indigestion and bloating
  • Fever and chills (if infection present)
  • Jaundice (yellowing of skin/eyes if bile duct blocked)

Risks

  • Infection at incision site
  • Bleeding
  • Injury to bile duct or nearby organs
  • Diarrhea or indigestion (temporary)
  • Rare bile leak

Post-Operative Care

  • Pain management with medications.
  • Gradual return to diet (low-fat initially).
  • Wound care and hygiene.
  • Avoid heavy lifting for 2–4 weeks.
  • Follow-up visits for healing check.

Long Term Outlook

Patients live normal lives without a gallbladder. Bile flows directly from liver to intestine. Some may experience mild digestive changes, but most adapt well.

Cholecystectomy is a safe and effective treatment for gallstones and gallbladder disease. With modern laparoscopic techniques, recovery is quick, and risks are minimal. Patients regain comfort, avoid recurrent attacks, and enjoy a healthy life after surgery.

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